Kristen Dimas, a life-long gardener, used 2020 to invest in her education by completing two University of Illinois Extension training programs in Cook County— the Master Gardener program and the...

On a warm spring day with four varieties of garlic just beginning to poke out of the ground, Natasha Nicholes, urban farmer and Chicago native, describes her vision for the corner of 120th and Union. “The original site here on northwest corner will be a community gathering and learning space which...

 “One of the first things we learned during the Master Urban Farmer Training Program (MUFTP) was you can’t do everything,” explains Mary Harkenrider, urban farmer, ...

Paula Acevedo talks quickly and passionately pointing left and right as we walk through El Paseo Community Garden. “This is a work of love,” says the 2016 graduate of the ...

Approaching the hives along the Metra tracks on Chicago’s south side the smell of grass smoke intensifies as Oscar Villa, beekeeper and owner of Bee-utiful Honey, waves his smoker. “Don’t worry. Come closer. Young bees tend not to sting, and they are the...

 “I blame this on my Granny Flo,” Kevin Lindley, urban farmer and executive director Green Pastures Eco Community Farm, shakes his head and declares while standing in a high tunnel located on his 5-acre non-profit farm in Chicago’s south suburbs. “When I was growing up, she took me to U-pick farms...

Living on the edge. Hustling. Working dawn to dusk, sunup to sundown, or 24-7. Nearly every farmer uses these words to describe their life. This endless work is not surprising given that farmers must be experts in growing crops, post-harvest handling, food safety, staff management, marketing, and...

Your vision is what you want your world to look like in the future. Businesses or projects are created to change the future by creating a product or filling a service gap. Getting clear about what you want to change helps you to plan your business, run your business, and when the...

By Zack Grant (Local Foods and Small Farms Educator) with review and input from Laurie George (Local Foods and Small Farms Educator) Fact sheet version There has never been a more...