Which is healthier, ground turkey or ground beef? Most people will tell you ground turkey, and they’re not wrong per say. But is it really that much healthier? First, when comparing one meat to the other, you must level the playing field and compare the two using the same number of ounces and the...

As berries start to ripen, mason jars are being gathered and dusted off in preparation for making jam. Unlike jellies, jams include the actual fruit and not just its juice. They’re made by cooking crushed or chopped fruits with sugar… lots of sugar! Jams will hold their shape and are easier to...

One of the questions I often receive is “what about coconut oil?” Coconut oil has increased in popularity because of it’s perceived health benefits, and people want to know if it truly lives up to all the hype. I often feel bad for disappointing people when I must tell them that coconut oil is not...

March is National Nutrition Month. The Academy of Nutrition and Dietetics created the annual campaign in 1973 (50 years ago), and it includes a new theme each year. This year’s theme is “Fuel for the Future.” But what exactly does that mean? Food is the fuel that our bodies need to keep our system...

With the price of eggs so high, you may be thinking that it’s time to cut back. Maybe you skip the scrambled egg breakfast and choose oatmeal instead, or you look for a vegan egg alternative that’s not equally as costly. But how do you substitute eggs in recipes, such as muffins, pancakes or...

I recently tried a new white chicken chili recipe and it called for both cannellini beans and Great Northern beans. I have always used one or the other, but never at the same time. The two beans in the same bowl of soup allowed me to see and taste their similarities and differences, though honestly...

Waking up to a warm bowl of oatmeal in the cold winter months is a good start to the day. Oatmeal has it’s perks; it’s quick and easy to prepare with a hundred different variations to keep it from getting boring, and it’s fiber content makes it both hearty and healthy, filling up your tummy while...

Cow’s milk has traditionally dominated the dairy aisle, but recently alternative milks, such as almond, soy and oat milk, have been battling cow’s milk for more space. There’s a number of factors determining the increased popularity of non-dairy milk options, including veganism, lactose-intolerance...

Nothing says “I love you” like a decadent bar of rich chocolate for your Valentine. There are many types of chocolate, but dark chocolate is the one that has received all the hype for its health benefits. However, can such a treat be good for you? Like milk chocolate, dark chocolate is made with...

Broccoli is the dependable vegetable that can serve as the star of the meal or a trusty side dish. It’s a cruciferous vegetable, like cauliflower or cabbage. Cruciferous vegetables have both pros and cons. The con is the fact that they contain glucosinolates, sulfur compounds that give an...