Ensuring Safe Drinking Water

This book focuses on 21 case studies (10 waterborne disease outbreaks, 7 cases of severe chemical contamination and 4 close calls) that are written, as far as t

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

Originally published in 1978, this volume addresses the scientific, economic, and administrative aspects of the public policy problem raised by the United State