Prevention of Food Poisoning

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning w

Discusses the need for a clean kitchen to avoid food poisoning and offers tips on the importance of shelf life information, safe knife handling, and fire safety

The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and ill

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've e

Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the pu