The Prevention of Food Poisoning

The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and ill

All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions

Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the pu

Food poisoning in Australia.

From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety. Bright, colorful photos will entice re

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning w

Almost every day, we come in contact with and eat foods of various categories and types. Eating and staying healthy and strong requires that the foods we eat ar