More Books:

Language: en
Pages: 231
Authors: Mark A. Noon
Categories: Social Science
Type: BOOK - Published: 2015-09-15 - Publisher: McFarland

Can you name America’s oldest brewery? If visions of outsized draft horses plod to mind, you’re way off. Instead, head for the mountains—of northeastern P
Pennsylvania Breweries
Language: en
Pages: 360
Authors: Lew Bryson
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Stackpole Books

A revised look at fifty-three breweries and brewpubs throughout the state of Pennsylvania introduces several new facilities, furnishing updated information on o
The Genteel John O'Hara
Language: en
Pages: 308
Authors: Pamela Carol Mac Arthur
Categories: Literary Criticism
Type: BOOK - Published: 2009 - Publisher: Peter Lang

The writer John O'Hara (1905-1970) came from Pottsville in Pennsylvania. He put his home town and the surrounding vicinity under a microscope to produce an acco
The New York Supplement
Language: en
Categories: Law reports, digests, etc
Type: BOOK - Published: 1891 - Publisher:

"Cases argued and determined in the Court of Appeals, Supreme and lower courts of record of New York State, with key number annotations." (varies)
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2556
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher: Oxford University Press

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
N. Y. Supreme Court
Language: en
Pages: 1332
Type: BOOK - Published: 1890 - Publisher:

Spoonfuls of Germany
Language: en
Pages: 294
Authors: Nadia Hassani
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
Florida Breweries
Language: en
Pages: 208
Authors: Gerard Walen
Categories: Travel
Type: BOOK - Published: 2014-04-01 - Publisher: Stackpole Books

The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Intemperate Spirits
Language: en
Pages: 165
Authors: Alice Louise Kassens
Categories: Business & Economics
Type: BOOK - Published: 2019-08-02 - Publisher: Springer

Using the basic economic principle of making decisions using a cost-benefit framework—and how changes in one or the other can result in a different decision